Rustic Rye Bread and Herbed Scrambled Eggs

Preparing the Rustic Rye Bread 1. Preheat a non-stick skillet over medium heat and add 1 tablespoon of olive oil. 2. Place the rye bread slices in the skillet and toast them until golden brown on both sides. Remove from the skillet and set aside.

Making the Herbed Scrambled Eggs 3. In a bowl, beat the eggs with milk, salt, and pepper until well combined. 4. Melt 1 tablespoon of unsalted butter in a non-stick skillet over medium heat. 5. Add the beaten egg mixture to the skillet and cook, stirring gently, until the eggs begin to set. 6. Sprinkle the chopped chives, parsley, and dill over the eggs and continue to gently stir until the eggs are cooked to your desired consistency.

Assembling the Dish 7. Place the toasted rye bread on serving plates and spread the remaining tablespoon of unsalted butter on top of each slice. 8. Serve the herbed scrambled eggs alongside the toasted rye bread and garnish with extra herbs if desired.