Classic French Toast

Preparation In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

Soaking the Bread Dip each slice of bread into the egg mixture, ensuring both sides are well coated. Allow excess mixture to drip off.

Cooking the French Toast In a large nonstick skillet, melt 2 tablespoons of butter over medium heat. Add the soaked bread slices and cook until golden brown and crispy, about 4-5 minutes per side. Add more butter as needed for the remaining slices.

Serving Transfer the cooked French toast to a serving plate and dust with powdered sugar. Serve with maple syrup and fresh berries.