Sour Cream Pancakes

Preparing the Pancake Batter In a mixing bowl, combine the all-purpose flour, eggs, milk, sour cream, oil, melted butter, salt, and pepper. Mix until the batter is smooth and well combined.

Cooking the Pancakes Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

Serving Serve the pancakes with a dollop of butter and a generous drizzle of maple syrup. Enjoy your delicious sour cream pancakes!