3-Ingredient Lemon Sorbet

Preparation 1. Zest 2 lemons and set aside the zest. 2. Juice all the lemons to obtain 1 cup of fresh lemon juice. 3. In a saucepan, combine the water and sugar. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved. 4. Allow the sugar syrup to cool to room temperature.

Making the Sorbet 5. In a bowl, combine the fresh lemon juice and the cooled sugar syrup. Mix well. 6. Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions until the sorbet reaches a smooth and creamy consistency.

Freezing and Serving 7. Transfer the sorbet to a freezer-safe container and freeze for at least 4 hours or until set. 8. Serve the lemon sorbet in chilled bowls, garnished with fresh mint leaves and lemon zest.