Cherry Bakewell Flapjacks

Preparation Preheat the oven to 180°C (350°F). Grease and line a 9x9 inch baking pan with parchment paper.

Step 1 In a large bowl, combine the rolled oats, flour, brown sugar, baking powder, and salt.

Step 2 Melt the butter and golden syrup in a saucepan over low heat. Once melted, stir in the almond extract.

Step 3 Pour the melted butter mixture over the dry ingredients and mix until well combined.

Step 4 Press half of the oat mixture into the prepared pan.

Step 5 Spread the cherry jam over the oat mixture in the pan.

Step 6 Sprinkle the almond flakes, glace cherries, and white chocolate chips over the cherry jam.

Step 7 Crumble the remaining oat mixture over the top, pressing down lightly.

Step 8 Bake for 25-30 minutes, or until golden brown.

Step 9 Allow to cool in the pan, then cut into squares to serve.