Mutton Paya Recipe

Preparation of Mutton Paya 1. Rinse the goat trotters thoroughly and set aside.

2.In a large pot, combine the goat trotters, ginger paste, garlic paste, sliced onions, chopped tomatoes, turmeric powder, coriander powder, red chili powder, garam masala powder, cinnamon stick, cloves, black cardamom pods, and salt. Mix well to coat the trotters with the spices.

3.Add water to the pot, ensuring that the ingredients are fully submerged. Cover the pot and cook over medium heat until the trotters are tender and the flavors have melded together, stirring occasionally. This will take about 2 to 2.5 hours.

Serving the Mutton Paya 1. Once the trotters are tender and the broth is flavorful, remove the pot from the heat.

5.2. Ladle the Mutton Paya into serving bowls, making sure to distribute the trotters and broth evenly.

6.3. Garnish the Mutton Paya with chopped fresh coriander leaves, chopped fresh mint leaves, julienned ginger, and sliced green chilies.

7.4. Serve the Mutton Paya hot with roti, naan, or steamed rice.