Stuffed Pumpkin with Danish Feta and Mushrooms

Preparation 1. Preheat the oven to 375°F (190°C).

Preparing the Pumpkin 2. Wash the pumpkin thoroughly and cut off the top to create a lid. Scoop out the seeds and fibers from the pumpkin. Rub the inside with olive oil, salt, and pepper.

Filling Preparation 3. In a skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the diced mushrooms and cook until softened. Season with salt and pepper. Remove from heat and let it cool slightly.

4.Mix the sautéed mushrooms and onion with the crumbled Danish feta in a bowl. Adjust seasoning with salt and pepper if needed.

Stuffing the Pumpkin 5. Stuff the pumpkin cavity with the feta, mushroom, and onion mixture. Place the lid back on the pumpkin.

Cooking 6. Place the stuffed pumpkin on a baking tray. Bake in the preheated oven for 60-75 minutes or until the pumpkin is tender when pierced with a fork.

Serving 7. Remove from the oven and let it cool slightly before serving. Slice and serve the stuffed pumpkin while warm. Enjoy!