Samiya

Preparing the Filling In a pan, heat 2 tablespoons of vegetable oil over medium heat.

2.Add the chopped onions and garlic, sauté until translucent.

3.Add the ground beef and cook until browned. Season with salt, cumin, paprika, cinnamon, and black pepper. Stir well and cook until the meat is fully cooked through. Set aside to cool.

Making the Dough In a bowl, combine the all-purpose flour and salt. Gradually add water while kneading the dough. Keep kneading until you have a smooth and elastic dough. Cover with a damp cloth and let it rest for 30 minutes.

5.Divide the dough into small portions and roll them out into thin rounds on a floured surface.

Filling and Shaping Place a spoonful of the prepared meat filling in the center of each dough round.

7.Fold the dough over the filling to form a half-moon shape and crimp the edges to seal the samiya.

Frying the Samiya In a deep skillet, heat vegetable oil over medium-high heat for frying.

9.Fry the samiya in batches until they are golden brown and crispy on both sides. Drain on a paper towel to remove excess oil.

Serve and Enjoy Samiya is best enjoyed warm as a snack or appetizer. Serve with your favorite dipping sauce or enjoy on its own.