Kid-Friendly Vegetable Nuggets

Preparing the Vegetable Mixture In a large bowl, combine the grated carrots, chopped broccoli, grated zucchini, bell peppers, corn kernels, peas, onions, garlic, paprika powder, dried oregano, salt, and black pepper.

Cooking the Vegetable Mixture Heat 1 tablespoon of olive oil in a pan over medium heat. Add the vegetable mixture and sauté for 5-7 minutes until the vegetables are slightly soft. Remove from heat and let it cool.

Making the Nuggets Batter In a shallow bowl, mix the bread crumbs, grated cheese, and all-purpose flour. In another bowl, whisk together the milk and beaten egg.

Coating the Nuggets Take a small portion of the vegetable mixture and shape it into a nugget. Dip the nugget into the milk and egg mixture, then coat it with the bread crumb mixture. Repeat for the remaining mixture to form nuggets.

Frying the Nuggets Heat the remaining olive oil in a pan over medium heat. Fry the nuggets until they are golden brown and crispy on all sides, about 3-4 minutes per side. Remove from the pan and place on a paper towel to drain excess oil.

Serve Serve the vegetable nuggets warm with your favorite dip or sauce. Enjoy the crispy and nutritious snack!