Soya Chunks Breakfast Bowl

Preparing the Soya Chunks Drain and squeeze out excess water from the soaked soya chunks. Set aside.

Cooking the Soya Chunks In a pot of boiling water, add the soya chunks and cook for 5-7 minutes until they are tender. Drain and set aside.

Sautéing the Vegetables Heat olive oil in a pan over medium heat. Add the garlic, onions, and mixed bell peppers. Sauté until the vegetables are soft.

Adding Spices Stir in the cumin powder, turmeric powder, smoked paprika, salt, and black pepper. Cook for an additional minute to allow the flavors to combine.

Combining Ingredients Add the diced tomatoes, cooked soya chunks, and baby spinach leaves. Mix well and let it simmer for 2-3 minutes.

Assembling the Breakfast Bowl Divide the mixture into serving bowls. Top with avocado slices, boiled eggs, and garnish with cilantro and chilli flakes.

Garnishing Sprinkle sliced spring onions and serve with lemon wedges on the side.