Honey Nut Pancakes

Making the Pancake Batter 1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

2.In a separate bowl, whisk together the milk, egg, and melted butter until well combined.

3.Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; lumps are okay.

Cooking the Pancakes 1. Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

5.2. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

Preparing the Honey Nut Topping 1. In a small saucepan, heat the honey over low heat until warm.

7.2. Stir in the chopped mixed nuts and cook for another minute, stirring constantly.

Serving 1. Stack the pancakes on a plate and drizzle the warm honey nut topping over them.

9.2. Enjoy your deliciously sweet and nutty Honey Nut Pancakes!