Tender Slow-Cooked Pulled Pork

Marinade Preparation 1. In a bowl, mix apple cider vinegar, brown sugar, soy sauce, garlic powder, paprika, onion powder, and ground cumin. Stir well.

Marinating the Pork 2. Place the pork shoulder in a large resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight for the best flavor.

Slow-Cooking the Pork 3. In a slow cooker, add sliced onions and minced garlic. Place the marinated pork on top. Pour chicken broth, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, mustard powder, salt, and pepper over the pork.

4.Cover the slow cooker and cook on low for 8-10 hours until the pork is tender and falls apart easily.

Pulling the Pork 5. Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Discard any excess fat.

Finishing Touches 6. Return the shredded pork to the slow cooker and mix it with the cooking liquid. Let it cook for an additional 30 minutes to absorb the flavors.

7.Serve the pulled pork on buns or alongside coleslaw and enjoy the tender, flavorful pork.