Perfect Scrambled Eggs

Whisking the Eggs 1. Crack the eggs into a bowl and add the milk, salt, and pepper. Whisk vigorously until well combined and frothy.

Cooking the Eggs 2. Heat a large non-stick skillet over medium heat and add the butter. Once melted, pour in the egg mixture.

Stirring and Folding 3. Using a spatula, gently start stirring the eggs in a figure-eight motion. Continue stirring until the eggs start to form soft curds.

4.At this point, reduce the heat to low to avoid overcooking the eggs. Continue to stir and fold the eggs until they reach a creamy and slightly runny consistency.

Finishing Touches 5. Remove the skillet from heat when the eggs are still slightly glossy. The residual heat will finish cooking the eggs as you plate them.

6.Sprinkle chopped chives over the scrambled eggs for a fresh and aromatic finish.