8 portioner
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On lightly floured surface, let dough stand at room temperature 1 hour. Brown meat; drain. Add onion; cook until tender. Stir in tomatoes, tomato paste, parmesan cheese and seasonings; simmer 15 minutes. Roll out dough to 15 x 11 inch rectangle; press onto bottom and 1 inch up sides of greased 13 x 9-inch pan. Cover with half of mozzarella cheese and meat sauce; repeat layers. Bake at 426°, 20 minutes. Sprinkle with additional parmesan cheese, if desired. Let stand 10 minutes before serving.
Variations: Add a cup mushroom slices and ½ cup chopped green pepper with onion. Omit fennel seed. Substitute 1 lb. Italian sausage, casing removed, for ground beef. Omit ground beef and fennel seed. Add two4-oz. pkgs. pepperoni slices with onion and tomatoes.
Byt ud med ingredienser, du ikke har, gør den mere krydret, find en vegansk version, eller vær kreativ!
