Chinese-Japanese Style Italian Pasta with Oyster Sauce, Onions, and Crispy Fried Egg

Boiling the Pasta 1. In a large pot of salted boiling water, cook the Italian pasta according to package instructions until al dente. Drain and set aside.

Preparing the Oyster Sauce and Onions 2. In a pan, heat a small amount of oil over medium heat. Add chopped onions and sauté until they turn translucent.

3.Pour oyster sauce into the pan with the onions. Mix well and let it simmer for a few minutes until the flavors combine. Set the sauce aside.

Making the Crispy Fried Egg 4. Crack eggs into a bowl and whisk until well combined. Season with salt and pepper.

5.In a separate shallow dish, mix cornstarch with a pinch of salt and pepper.

6.Dip each egg into the cornstarch mixture, ensuring they are evenly coated.

7.Heat vegetable oil in a pan over medium-high heat. Carefully place the coated eggs into the hot oil and fry until crispy and golden brown on both sides. Remove and drain on a paper towel.

Assembling the Dish 8. Toss the cooked pasta with the oyster sauce and onions until well coated.

9.Serve the pasta in individual plates and top each portion with a crispy fried egg.

10.Garnish with some additional chopped onions or a sprinkle of pepper if desired.