Fluffy Buttermilk Pancakes

Mixing Dry Ingredients In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

Preparing Wet Ingredients In a separate bowl, whisk together the buttermilk, whole milk, eggs, melted butter, and vanilla extract until smooth.

Combining Batter Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Do not overmix; some lumps are okay.

Cooking the Pancakes Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

5.Repeat with the remaining batter, greasing the skillet as needed to prevent sticking.