Classic Guacamole

1.Cut the avocados in half, remove the pits, and scoop out the flesh into a mixing bowl.

2.Add the lime juice immediately to prevent browning. Use a fork to mash the avocado to your desired consistency.

3.Add the minced garlic, diced tomato, chopped red onion, and cilantro to the bowl. Stir well to combine.

4.Season with salt and pepper. Taste and adjust the seasoning as necessary.

5.Serve immediately or cover with plastic wrap directly on the surface of the guacamole to prevent browning and refrigerate until ready to serve.