Creamy Almond Cashew Nut Milk

Preparation 1. Soak the almonds and cashew nuts in water for at least 8 hours or overnight.

Making the Milk 2. Drain and rinse the soaked almonds and cashew nuts.

3.In a blender, combine the soaked almonds, cashew nuts, and 4 cups of water. Blend until smooth and creamy, about 2-3 minutes.

Sweetening 4. Add sugar to the blended mixture and blend again for 1 minute until well combined.

Straining 5. Place a nut milk bag or a fine mesh strainer over a mixing bowl. Pour the milk mixture through the strainer, squeezing out as much liquid as possible.

Notes 6. Transfer the strained milk to a storage container and refrigerate. Shake well before serving. Enjoy the creamy almond cashew nut milk chilled!