Cheesy Vegetable Macaroni Bake

Preparation 1. Bring a large pot of salted water to a boil. Cook the macaroni according to the package instructions until al dente. Drain and set aside.

Making the Macaroni Bake 1. In a large mixing bowl, combine the cooked macaroni, chopped vegetables, and half of the grated gouda cheese. Mix well to evenly distribute the ingredients.

3.2. Transfer the mixture into a baking dish and sprinkle the remaining gouda cheese on top.

4.3. Cover the baking dish with foil and bake in the preheated oven for 20 minutes.

5.4. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.