Protein-Packed Veggie Wrap

1.Saute the onions and carrots in a pan until they are slightly tender.

2.Add the diced tomatoes and green peas to the pan and cook until the vegetables are softened.

3.Warm the tortillas in a separate pan or microwave.

4.Place a generous portion of the cooked vegetable mixture onto each tortilla.

5.Fold the tortillas over the filling to create wraps.

6.Serve the protein-packed veggie wraps warm and enjoy!