Roasted Veggie Pasta Sauce

Trin 1.

Preheat the oven to 400°F (200°C).

Prepare the vegetables

Trin 1.

Wash and dry the peppers, carrots, and tomatoes.

Trin 2.

Slice the red and yellow bell peppers into big chunks.

Trin 3.

Cut the carrots into small pieces.

Trin 4.

Cut the tomatoes in half.

Place the vegetables on a baking sheet

Trin 1.

Place the peppers, carrots, and tomatoes on a baking sheet lined with parchment paper.

Roast the vegetables

Trin 1.

Drizzle olive oil over the veggies and season with salt and pepper.

Trin 2.

Roast in the preheated oven for 25-30 minutes until the vegetables are tender and slightly charred.

Blend the sauce

Trin 1.

Allow the roasted vegetables to cool slightly.

Trin 2.

Transfer the vegetables to a blender or food processor and blend until smooth.

Trin 3.

You can adjust the consistency by adding a little water if needed.

Simmer the sauce

Trin 1.

Pour the blended sauce into a saucepan.

Trin 2.

Simmer over low heat for 10-15 minutes to allow the flavors to meld.

Trin 3.

Taste and adjust the seasoning with salt and pepper as needed.

Serve

Trin 1.

Use the roasted veggie pasta sauce as a topping for your favorite pasta dishes.

Trin 2.

Enjoy the flavorful and nutritious sauce with your pasta!