Chocolate Marble Cake

1.Cream the butter and sugar together until light and fluffy.

2.Add the eggs one at a time, mixing well after each addition.

3.In a separate bowl, sift the flour, baking soda, and baking powder together.

4.Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until well combined.

5.Divide the batter in half. To one half, add the cocoa powder and mix until fully incorporated.

6.Preheat the oven to 350°F (180°C) and grease a bundt pan.

7.Spoon alternating dollops of the vanilla and chocolate batter into the pan to create a marbled effect.

8.Use a knife to gently swirl the batters together.

9.Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.

10.Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

11.Slice and serve the delicious chocolate marble cake!