Mango Jam

1.Peel and dice the ripe mangoes.

2.In a large saucepan, combine the diced mangoes, sugar, and lemon juice.

3.Cook over medium heat, stirring occasionally, until the sugar dissolves.

4.Bring the mixture to a boil, then reduce the heat to a simmer.

5.Simmer the jam, stirring frequently, until it thickens and reaches the desired consistency (about 20-25 minutes).

6.Remove the jam from heat and let it cool slightly.

7.Transfer the mango jam into sterilized jars and seal tightly.

8.Allow the jam to cool completely before refrigerating.

9.Enjoy your homemade mango jam on toast, pancakes, or as a versatile topping for various dishes!