Cheesy Chicken with Tomato, Herbs, and Potatoes

1.Season the chicken breasts with salt and pepper.

2.Preheat the oven to 375°F (190°C).

3.Place the seasoned chicken breasts in a baking dish.

4.Cover each chicken breast with a layer of shredded cheese.

5.Top the cheese with sliced tomatoes.

6.Sprinkle fresh herbs over the tomatoes.

7.Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.

8.Meanwhile, toss the diced potatoes with olive oil, salt, and pepper.

9.Spread the potatoes on a baking sheet and roast in the oven at 400°F (200°C) for 25-30 minutes or until golden and crispy.

10.Serve the cheesy chicken topped with fresh herbs and alongside the crispy roasted potatoes.