Poolish Pizza

Prepare the Poolish Starter Combine the bread flour, water, and yeast in a bowl. Mix well until a sticky dough forms. Cover with plastic wrap and let it sit at room temperature overnight.

Prepare the Pizza Dough The next day, in a large bowl, combine the poolish starter, bread flour, salt, olive oil, and warm water. Knead the dough until smooth and elastic. Cover and let it rise for 1-2 hours.

3.Preheat the oven to 475°F (245°C) and place a pizza stone inside to heat up.

4.Shape the dough into a pizza crust on a lightly floured surface. Top with tomato sauce, mozzarella cheese, and your choice of toppings.

5.Bake the pizza on the preheated pizza stone for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.

6.Slice and serve hot. Enjoy your delicious poolish pizza!