Creamy Chicken and Mushroom Noodle Casserole

Cooking the Chicken and Mushroom Mixture

1.1. Preheat the oven to 375°F (190°C).

2.2. In a skillet, cook the boneless skinless chicken breast until no longer pink in the center. Set aside to cool, then shred the chicken.

3.3. In the same skillet, sauté the sliced mushrooms until they are golden brown and tender. Set aside.

Preparing the Noodles and Sauce

1.4. Cook the noodles according to the package instructions until al dente. Drain and set aside.

2.5. In a separate bowl, whisk together the flour and eggs to make a simple pasta dough.

3.6. Roll out the dough and cut into thin strips to make homemade noodles.

Making the Casserole

1.7. In a large mixing bowl, combine the shredded chicken, sautéed mushrooms, cooked noodles, shredded cheese, and chicken broth. Mix well to combine all ingredients.

2.8. Transfer the mixture to a casserole dish and spread it out evenly.

3.9. Top the casserole with French fried onions for an extra crunch and flavor.

4.10. Cover the casserole dish with foil and bake in the preheated oven for 30 minutes.

5.11. Remove the foil and continue baking for an additional 15 minutes, or until the casserole is golden and bubbly.

Serving

1.12. Let the casserole cool slightly before serving.

2.13. Garnish with steamed green beans on the side.

3.Enjoy your creamy chicken and mushroom noodle casserole!