Flaxseed and Oat Flour Rolls without Yeast

1.Combine oat flour, ground flaxseed, baking powder, and salt in a mixing bowl. In a separate bowl, whisk together the milk, honey (or maple syrup), egg, and melted butter (or oil).

2.Pour the wet ingredients into the dry ingredients and mix until well combined to form a dough. Let the dough rest for 5 minutes.

3.Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

4.Divide the dough into equal portions and shape each portion into a roll. Place them on the prepared baking sheet.

5.Bake the rolls in the preheated oven for 20-25 minutes or until golden brown and cooked through.

6.Remove from the oven and let the rolls cool slightly before serving. Enjoy these flaxseed and oat flour rolls warm or at room temperature!