Greek Suvlaki

For the marinade Combine the olive oil, lemon juice, minced garlic, dried oregano, paprika, salt, and pepper in a bowl. Add the chicken cubes and toss to coat. Cover and refrigerate for at least 1 hour, or preferably overnight.

Assembling the suvlaki Preheat the grill on medium-high heat. Thread the marinated chicken cubes onto the wooden skewers. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.

3.Serve the grilled chicken suvlaki on pita bread with tzatziki sauce, chopped tomatoes, sliced red onions, cucumbers, and fresh parsley. Enjoy your delicious Greek suvlaki!