Low Carb Chocolate Cake

1.Preheat the oven to 350°F (180°C).

2.In a mixing bowl, combine the almond flour, cocoa powder, sweetener, baking powder, and salt.

3.Next, add the eggs, melted coconut oil, almond milk, and vanilla extract to the dry ingredients. Mix until well combined.

4.Grease a 9-inch round cake pan and pour the batter into it, spreading it evenly.

5.Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.

6.Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

7.Once cooled, you can enjoy the low carb chocolate cake on its own or with a dollop of whipped cream or sugar-free frosting.