Saucy Tomato Egg Delight

1.Peel and chop the onion into small pieces.

2.Cut the tomato into cubes, discarding the seeds if desired.

3.In a skillet, heat a little oil over medium heat. Add the chopped onion and sauté until translucent.

4.Crack the egg into the skillet with the sautéed onion. Scramble the egg until cooked through.

5.Add the cubed tomato to the skillet and stir gently to combine with the egg and onion.

6.Pour the sauce into the skillet, stirring well to coat the ingredients. Allow the mixture to simmer for a few minutes until heated through.

7.Serve the saucy tomato egg delight hot, garnished with fresh herbs if desired.