Norwegian Black Forest Feather Cake Truffles

Name: Norwegian Black Forest Feather Cake Truffles
Prep time: 40 min
Total time: 40 min
Yield: 20-24 truffles
Ingredients: 2 cups chocolate sponge cake, crumbled; ½ cup cherry preserves; ¼ cup Kirsch (cherry brandy); 1 cup dark chocolate, melted; ½ cup heavy cream; Cocoa powder, for dusting; Dark chocolate shavings; Maraschino cherries

Decadent and rich truffles made with a Norwegian twist, combining the flavors of Black Forest cake and the lightness of feather cake. These indulgent treats are perfect for special occasions or a luxurious dessert.

Forberedelse: 40 Minutter

22.4.2024

Tilføjet af: jaszmin caesar

Ingredienser

For the Cake Truffles:
2 cups chocolate sponge cake, crumbled
½ cup cherry preserves
¼ cup Kirsch (cherry brandy)
1 cup dark chocolate, melted
½ cup heavy cream
Cocoa powder, for dusting
For the Garnish:
Dark chocolate shavings
Maraschino cherries

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