Vegan Peanut Butter and Jelly Rice Crispy Breakfast Bars

1.Combine water and flour in a bowl to make a dough. Roll out the dough into a thin layer to form the base. Bake the dough in a preheated oven at 350°F (180°C) for 15 minutes.

2.Spread a layer of honey over the baked base.

3.Mix grape jelly and peanut butter in a separate bowl until well combined. Spread this mixture over the honey layer.

4.Sprinkle rice crispy cereal on top of the jelly and peanut butter layer.

5.Crush water crackers and sprinkle them over the cereal layer.

6.Bake the assembled layers in the oven for an additional 10 minutes.

7.Allow the breakfast bars to cool, then cut into squares and serve.