Sausage and Vegetable Casserole

1.Preheat the oven to 180°C (350°F).

2.In a large pan, heat some olive oil over medium heat. Add the sausages and cook until browned on all sides.

3.Remove the sausages from the pan and set aside. In the same pan, add a bit more oil if needed and sauté the diced aubergine, sliced carrots, and leek (Porree) until slightly softened.

4.Season the vegetables with salt and pepper to taste.

5.Slice the sausages into bite-sized pieces and add them back to the pan with the vegetables.

6.Transfer the sausage and vegetable mixture to a casserole dish and cover with foil.

7.Bake in the preheated oven for 25-30 minutes, or until the vegetables are tender and the sausages are cooked through.

8.Remove from the oven and serve hot. Enjoy this wholesome and delicious sausage and vegetable casserole!