Classic South Indian Sambar

1.In a pressure cooker, combine the toor dal, diced vegetables, shallots, tomato, green chilies, tamarind paste, turmeric powder, sambar powder, and salt. Add enough water to cover the ingredients. Cook for 4-5 whistles or until the dal is soft.

2.Once the pressure releases, mash the dal and vegetables to a smooth consistency.

3.In a separate pan, heat oil and add mustard seeds. When they splutter, add cumin seeds, asafoetida, and curry leaves.

4.Add the cooked dal and vegetable mixture to the pan. Adjust the consistency by adding more water if needed.

5.Let the sambar simmer for 10-15 minutes to allow the flavors to meld together.

6.Serve hot with steamed rice, dosa, or idli.