Crispy Potato Hash

1.Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic. Sauté until softened and fragrant.

2.Add the diced potatoes to the skillet. Season with paprika, thyme, rosemary, salt, and pepper. Mix well to ensure the potatoes are evenly coated with the seasonings.

3.Cook the potatoes, stirring occasionally, until they are crispy and golden brown on the outside and soft on the inside. This should take about 20-25 minutes.

4.Serve the crispy potato hash hot as a delicious and satisfying lunch option.