Moist Eggless Cake with Condensed Milk

1.Preheat the oven to 350°F (180°C) and grease a cake pan.

2.In a mixing bowl, whisk together the sweetened condensed milk, milk, vegetable oil, and vanilla extract until well combined.

3.Sift in the all-purpose flour, baking powder, and baking soda into the wet ingredients.

4.Mix until the batter is smooth and no lumps remain.

5.Pour the batter into the prepared cake pan.

6.Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

7.Remove the cake from the oven and let it cool in the pan for 10 minutes.

8.Carefully transfer the cake to a wire rack to cool completely.

9.Slice and serve the moist eggless cake with condensed milk.