Carrot Lasagne Bolognese

1.In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion, minced garlic, and grated carrot. Cook until the vegetables are softened.

2.Stir in the crushed tomatoes, tomato paste, beef broth, oregano, basil, salt, and pepper. Simmer for 10-15 minutes.

3.Preheat the oven to 375°F (190°C).

4.Spread a thin layer of the meat sauce in a 9x13-inch baking dish. Arrange 3 lasagne noodles on top.

5.Spread a layer of meat sauce over the noodles and sprinkle with mozzarella and Parmesan cheese. Repeat the layers, ending with cheese on top.

6.Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.

7.Let the lasagne rest for 10 minutes before serving. Garnish with chopped parsley and enjoy!