Refreshing Mint Chutney

1.Wash the mint leaves and coriander leaves thoroughly under running water.

2.In a blender, combine the mint leaves, coriander leaves, chopped onion, green chilies, lemon juice, cumin seeds, sugar, chaat masala, and turmeric powder.

3.Blend the ingredients until you get a smooth paste, adding a little water if needed to facilitate blending.

4.Taste and adjust the seasoning by adding more salt or sugar if desired.

5.Transfer the chutney to a serving bowl and refrigerate for at least 30 minutes to enhance the flavors before serving.

6.Serve the refreshing mint chutney with your favorite snacks or as a side for Indian dishes like samosas or kebabs.