Savory Chicken and Rice Pilaf

1.Heat oil in a large skillet over medium-high heat.

2.Add chopped onion and sauté until translucent, then add minced garlic and cook for another minute.

3.Add diced chicken breast to the skillet and cook until browned on all sides.

4.Stir in diced carrot, bell pepper, cumin, paprika, cinnamon, turmeric, and cayenne pepper. Cook for a few minutes until vegetables are slightly softened and spices are aromatic.

5.Add rice to the skillet and toast for a couple of minutes.

6.Pour in chicken broth and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes or until rice is cooked and liquid is absorbed.

7.Fluff the pilaf with a fork and season with salt and pepper to taste.

8.Garnish with chopped parsley and almonds before serving.