Week's Lunch for One

1.In a large mixing bowl, combine the cooked quinoa, grilled chicken breast, roasted vegetables, chickpeas, feta cheese, and sunflower seeds.

2.In a small bowl, whisk together the lemon juice, olive oil, dried oregano, garlic powder, paprika, salt, and pepper to make the dressing.

3.Pour the dressing over the quinoa mixture and toss until everything is well coated.

4.Divide the mixture into 5 meal prep containers for the week, or store in a large airtight container in the refrigerator.

5.When ready to eat, microwave a portion for 2-3 minutes until heated through, and enjoy your delicious and nutritious lunch!