Spicy Tomato Curry

1.Heat oil in a pan over medium heat. Add cumin seeds and let them splutter for a few seconds.

2.Add finely chopped onions and sauté until translucent, about 3-4 minutes.

3.Stir in minced garlic, grated ginger, and chopped green chilies. Cook for another 2 minutes until fragrant.

4.Add coriander powder, turmeric powder, chili powder, and garam masala. Mix well and cook for 1 minute to toast the spices.

5.Add diced tomatoes and cook until they soften and release their juices, about 5-6 minutes.

6.Pour in water, stir to combine, and let the curry simmer for 10-12 minutes until the sauce thickens slightly and the flavors meld together.

7.Garnish with fresh chopped cilantro before serving. Enjoy the spicy tomato curry with rice or naan!