Spicy Cashew Potato Salad with Fresh Tomato Mayonnaise

1.Soak the raw cashews in water for at least 2 hours to soften them.

2.Peel and dice the potatoes into bite-sized pieces, and boil them in a pot of water until tender. Drain and set aside.

3.In a blender, combine the soaked cashews, diced fresh tomatoes, minced garlic cloves, vegetable oil, and chili flakes. Blend until smooth to create the cashew dressing.

4.In a mixing bowl, toss the cooked potatoes with the spicy cashew dressing until well coated.

5.Refrigerate the potato salad for at least 1 hour to allow the flavors to meld together before serving.

6.Garnish with a sprinkle of chili flakes and fresh herbs, if desired.

7.Serve the Spicy Cashew Potato Salad with Fresh Tomato Mayonnaise chilled and enjoy!