Scallop Stir-Fry with Tomato, Carrot, and Plum Sauce

1.Prepare the ingredients by washing and chopping the tomato, carrot, ginger, and mint leaves. Slice the plums in half, remove the pit, and chop them into small pieces.

2.Zest and juice the lemon, set aside.

3.Heat a pan over medium heat and add a little oil. Sear the scallops for 2-3 minutes on each side until golden brown. Remove from the pan and set aside.

4.In the same pan, add a bit more oil if needed. Sauté the chopped ginger until fragrant, then add the chopped tomato and carrot. Cook until the vegetables start to soften, about 5-7 minutes.

5.Add the chopped plums to the pan and cook for another 2-3 minutes until they release their juices.

6.Pour in the lemon zest and juice, stirring well to combine all the flavors.

7.Return the scallops to the pan and coat them with the plum sauce. Cook for an additional 2-3 minutes to allow the flavors to meld together.

8.Remove from heat and garnish with fresh mint leaves. Serve the scallop stir-fry hot and enjoy!