Burmese Shwe Kyi

Burmese Shwe Kyi

Shwe Kyi is a traditional Burmese dessert made with glutinous rice flour, coconut, and sugar. This sweet treat is popular in Myanmar and is often served on special occasions or as a snack. The name 'Shwe Kyi' translates to 'Gold Threads' in English, describing its delicate and golden appearance.

Forberedelse: 15 Minutter
Kok: 30 Minutter

Ingredienser

Tilpasse denne opskrift?

Byt ud med ingredienser, du ikke har, gør den mere krydret, find en vegansk version, eller vær kreativ!

Kommentarer

    Opdag flere opskrifter

    Command Bar