Stuffed Bell Peppers with Savory Ground Beef Filling

1.Preheat the oven to 375°F (190°C).

2.Cut the tops off the red and orange bell peppers and remove the seeds and membranes.

3.In a skillet, cook the ground beef over medium heat until browned, then add the diced onions and cook until translucent.

4.Add salt and pepper to season the beef mixture to taste.

5.Stuff the bell peppers with the cooked beef and onion mixture, ensuring they are filled to the top.

6.Place the stuffed bell peppers in a baking dish and cover with foil.

7.Bake in the preheated oven for 30-35 minutes, or until the peppers are tender and slightly charred.

8.Remove the foil, sprinkle some cheese on top of the peppers if desired, and return to the oven for an additional 5 minutes until the cheese is melted and bubbly.

9.Serve the stuffed bell peppers hot and enjoy!