Authentic Mexican Gorditas

1.In a mixing bowl, combine masa harina and water to form a pliable dough. Let the dough rest for 10 minutes.

2.Divide the dough into 8 equal portions and shape each portion into a ball.

3.Using a tortilla press or rolling pin, flatten each dough ball into a 1/4-inch thick round.

4.Heat a skillet over medium heat and cook the gorditas for 2-3 minutes on each side until lightly browned and cooked through.

5.Remove the gorditas from the skillet and make a slit on one side of each gordita to create a pocket.

6.Stuff each gordita with refried beans, shredded chicken, lettuce, queso fresco, tomatoes, cilantro, sour cream, salsa, and avocado slices.

7.Serve the gorditas warm and enjoy the delicious flavors and textures!