Colorful Veggie Rice Stir Fry

1.Cook 1 cup of rice according to package instructions and keep it aside.

2.In a large pan, heat 1 tablespoon of oil over medium heat.

3.Add 1 carrot (sliced) and sauté for 2 minutes until slightly tender.

4.Mix in 1 cup of shredded cabbage and cook for another 2 minutes until it starts to soften.

5.Add 1 capsicum (diced) and 1/2 cup of beans and stir well for additional 2 minutes.

6.Sprinkle 1 teaspoon of chilli powder and 1/2 teaspoon of turmeric powder over the vegetables, mix to combine thoroughly.

7.Add the cooked rice to the pan and stir everything together until the rice is well coated with the spices and vegetables.

8.Cook for an additional 3-4 minutes, stirring frequently to ensure the flavors blend well.

9.Remove from heat and serve hot, garnished with fresh herbs or a squeeze of lime if desired.