Coconut Rice Cake Delight

1.Preheat the oven to 350°F (180°C) and grease a baking dish.

2.Cook the rice according to package instructions and let it cool slightly.

3.In a mixing bowl, beat the eggs and sugar until well combined.

4.Add the cooked rice, nuts, and shredded coconut to the egg mixture and mix thoroughly.

5.Pour the mixture into the greased baking dish and spread it evenly.

6.Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the cake is set.

7.Remove from the oven and let it cool for 10-15 minutes before slicing into squares or serving as desired.

8.Enjoy the decadent Coconut Rice Cake Delight with a cup of tea or coffee!