Traditional Korean Miyeok Guk (Seaweed Soup)

Name: Traditional Korean Miyeok Guk (Seaweed Soup)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Korean
Ingredients: 30 g dried miyeok (seaweed); 150 g beef brisket; 2 liters water; 3 cloves garlic; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp salt; 1 tsp black pepper

Miyeok Guk is a traditional Korean seaweed soup, commonly served on birthdays and for new mothers. This nutritious soup is light and savory, made with dried seaweed, beef, and a simple broth. It's a comfort food in Korean cuisine, known for its health benefits and delicious taste.

Forberedelse: 10 Minutter

Kok: 30 Minutter

31.5.2024

Tilføjet af: Kristof Vervliet

Tilpasse denne opskrift?

Byt ud med ingredienser, du ikke har, gør den mere krydret, find en vegansk version, eller vær kreativ!

Kommentarer

Genereret af Mr. Cook. AI.

Denne opskrift er AI-genereret, og Mr. Cook har ikke gennemgået den for nøjagtighed eller sikkerhed. Brug din bedste dømmekraft, når du tilbereder AI-genererede retter. Bedøm denne opskrift for at hjælpe andre med at vide, om den er god eller ej.

Feedback