Cheesy Eggplant Chicken Bake

1.Preheat the oven to 375°F (190°C).

2.Slice the eggplant and potatoes into thin rounds.

3.Season the chicken with salt, pepper, and herbs of your choice.

4.In a large baking dish, drizzle some oil to coat the bottom.

5.Layer the sliced eggplant at the bottom of the dish.

6.Place the seasoned chicken on top of the eggplant slices.

7.Add a layer of sliced potatoes over the chicken.

8.Slice the mozzarella and arrange it evenly over the potatoes.

9.Sprinkle shredded cheese on top of the mozzarella slices.

10.Cover the dish with foil and bake in the preheated oven for 30 minutes.

11.Remove the foil and bake for an additional 15 minutes or until the cheese is golden and bubbly.

12.Serve hot, garnished with fresh herbs if desired.